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  • Orange, green and white Turban squash harvest is stacked for sale at a farmer's market in Minnesota, USA.
    03MN-G0089_turban-squash.jpg
  • Moray, in Peru, South America, is an impressive archaeological site of terraced circular depressions, possibly an Inca agricultural experiment station. Moray is on a high plateau at 3500 m (11,500 ft) elevation in Peru just west of the village of Maras, in the Urubamba (Vilcanota) River Valley (Sacred Valley of the Incas), 50 km (31 mi) northwest of Cuzco. The Inca built Moray with a sophisticated irrigation system, possibly to study climatic effects on crops. The largest terraced pit is about 30 m (98 ft) deep, with wind and sun orientation creating a temperature difference of as much as 15 °C (27 °F) from top to bottom. Photo captured 2003.
    03PER-06-30-Moray-terraces.jpg
  • Moray, in Peru, South America, is an impressive archaeological site of terraced circular depressions, possibly an Inca agricultural experiment station. Moray is on a high plateau at 3500 m (11,500 ft) elevation in Peru just west of the village of Maras, in the Urubamba (Vilcanota) River Valley (Sacred Valley of the Incas), 50 km (31 mi) northwest of Cuzco. The Inca built Moray with a sophisticated irrigation system, possibly to study climatic effects on crops. The largest terraced pit is about 30 m (98 ft) deep, with wind and sun orientation creating a temperature difference of as much as 15 °C (27 °F) from top to bottom. Photo captured 2003.
    03PER-05-28-Moray-terraces.jpg
  • Horses graze on a ranch preserved in Cades Cove, an isolated valley located in the East Tennessee section of Great Smoky Mountains National Park, USA. Cades Cove was once home to numerous settlers. Today Cades Cove is the most popular destination for visitors to the park, attracting over two million visitors a year, due to its well preserved homesteads, scenic mountain views, and abundant display of wildlife. Cades Cove is a type of valley known as a "limestone window," created by erosion that removed the older Precambrian sandstone, exposing the younger Paleozoic limestone beneath. The weathering of the limestone produced deep, fertile soil, making Cades Cove attractive to early farmers. More weather-resistant formations, such as the Cades sandstone which comprises Rich Mountain to the north and the Elkmont and Thunderhead sandstones which comprise the Smokies crest to the south have surrounded the cove, leaving it relatively isolated within the Great Smokies.
    08TN-2162_Cades-Cove.jpg
  • The fall squash harvest is displayed for sale at a farmer's market, Minnesota, USA.
    03MN-G0087.jpg
  • A watermelon harvest is displayed for sale in wooden bins at a farmer's market, Minnesota, USA.
    03MN-G0086.jpg
  • The fall squash harvest is displayed for sale at a farmer's market, Minnesota, USA.
    03MN-G0085.jpg
  • Fall striped squash harvest at a farmer's market, Minnesota, USA.
    03MN-G0082_striped-squash.jpg
  • A fall pumpkin harvest is displayed for sale at a farmer's market, Minnesota, USA.
    03MN-G0080_pumpkins.jpg
  • The fall squash harvest is displayed for sale at a farmer's market, Minnesota, USA.
    03MN-G0079.jpg
  • A mother and son play a game of checkers on the porch of an old cabin at Humpback Rocks Mountain Farm, a restored 1890s farmstead open to the public at Milepost 5.8 on the Blue Ridge Parkway, in Virginia, in the Blue Ridge Mountains (a subset of the Appalachian Mountains), USA. In summer, costumed interpreters demonstrate 1890s southern Appalachian mountain life. European settlers of the Appalachian Mountains forged a living from abundant native materials: hickory, chestnut, and oak trees provided nuts for food, logs for building, and tannin for curing hides; and the rocks were used as foundations, chimneys and stone fences. This farm was originally a Land Grant tract dispensed by the Commonwealth of Virginia to induce pioneers to settle; and later it became known as the William J. Carter Farm. For licensing options, please inquire.
    1510SE-1807_Humpback-Rocks-Mt-Farm.jpg
  • A mother and son play a game of checkers on the porch of an old cabin at Humpback Rocks Mountain Farm, a restored 1890s farmstead open to the public at Milepost 5.8 on the Blue Ridge Parkway, in Virginia, in the Blue Ridge Mountains (a subset of the Appalachian Mountains), USA. In summer, costumed interpreters demonstrate 1890s southern Appalachian mountain life. European settlers of the Appalachian Mountains forged a living from abundant native materials: hickory, chestnut, and oak trees provided nuts for food, logs for building, and tannin for curing hides; and the rocks were used as foundations, chimneys and stone fences. This farm was originally a Land Grant tract dispensed by the Commonwealth of Virginia to induce pioneers to settle; and later it became known as the William J. Carter Farm.
    1510SE-1808_Humpback-Rocks-Mt-Farm.jpg
  • Fall foliage in mid October on the Blue Ridge Parkway. The popular Humpback Rocks Trail (2 miles round trip with 700 feet gain) starts here at Milepost 6 of the Blue Ridge Parkway, in Virginia, in the Blue Ridge Mountains (a subset of the Appalachian Mountains), USA. On left is the log fence of Humpback Rocks Mountain Farm, a restored 1890s farmstead open to the public at Milepost 5.8. In summer, costumed interpreters demonstrate 1890s southern Appalachian mountain life. European settlers of the Appalachian Mountains forged a living from abundant native materials: hickory, chestnut, and oak trees provided nuts for food, logs for building, and tannin for curing hides; and the rocks were used as foundations, chimneys and stone fences. This farm was originally a Land Grant tract dispensed by the Commonwealth of Virginia to induce pioneers to settle; and later it became known as the William J. Carter Farm. The scenic 469-mile Blue Ridge Parkway connects Shenandoah National Park, Virginia, with the Great Smoky Mountains National Park in North Carolina, following ridge crestlines and the Appalachian Trail.
    1510SE-1795_Humpback-Rocks-Mt-Farm.jpg
  • Historic cabin. Humpback Rocks Mountain Farm is a restored 1890s farmstead open to the public at Milepost 5.8 on the Blue Ridge Parkway, in Virginia, in the Blue Ridge Mountains (a subset of the Appalachian Mountains), USA. In summer, costumed interpreters demonstrate 1890s southern Appalachian mountain life. European settlers of the Appalachian Mountains forged a living from abundant native materials: hickory, chestnut, and oak trees provided nuts for food, logs for building, and tannin for curing hides; and the rocks were used as foundations, chimneys and stone fences. This farm was originally a Land Grant tract dispensed by the Commonwealth of Virginia to induce pioneers to settle; and later it became known as the William J. Carter Farm. The scenic 469-mile Blue Ridge Parkway was built 1935-1987 to aesthetically connect Shenandoah National Park (in Virginia) with Great Smoky Mountains National Park in North Carolina, following crestlines and the Appalachian Trail.
    1510SE-1691_Humpback-Rocks-Mt-Farm.jpg
  • A dulcimer and felt hat hang by a quilted bed in a cabin interior at Humpback Rocks Mountain Farm, a restored 1890s farmstead open to the public at Milepost 5.8 on the Blue Ridge Parkway, in Virginia, in the Blue Ridge Mountains (a subset of the Appalachian Mountains), USA. In summer, costumed interpreters demonstrate 1890s southern Appalachian mountain life. European settlers of the Appalachian Mountains forged a living from abundant native materials: hickory, chestnut, and oak trees provided nuts for food, logs for building, and tannin for curing hides; and the rocks were used as foundations, chimneys and stone fences. This farm was originally a Land Grant tract dispensed by the Commonwealth of Virginia to induce pioneers to settle; and later it became known as the William J. Carter Farm. The scenic 469-mile Blue Ridge Parkway was built 1935-1987 to aesthetically connect Shenandoah National Park (in Virginia) with Great Smoky Mountains National Park in North Carolina, following crestlines and the Appalachian Trail.
    1510SE-1687_Humpback-Rocks-Mt-Farm.jpg
  • A doll and quilt rest in a wood cradle at Humpback Rocks Mountain Farm, a restored 1890s farmstead open to the public at Milepost 5.8 on the Blue Ridge Parkway, in Virginia, in the Blue Ridge Mountains (a subset of the Appalachian Mountains), USA. In summer, costumed interpreters demonstrate 1890s southern Appalachian mountain life. European settlers of the Appalachian Mountains forged a living from abundant native materials: hickory, chestnut, and oak trees provided nuts for food, logs for building, and tannin for curing hides; and the rocks were used as foundations, chimneys and stone fences. This farm was originally a Land Grant tract dispensed by the Commonwealth of Virginia to induce pioneers to settle; and later it became known as the William J. Carter Farm. The scenic 469-mile Blue Ridge Parkway was built 1935-1987 to aesthetically connect Shenandoah National Park (in Virginia) with Great Smoky Mountains National Park in North Carolina, following crestlines and the Appalachian Trail.
    1510SE-1688_Humpback-Rocks-Mt-Farm.jpg
  • Restored 1890s cabin interior. Humpback Rocks Mountain Farm is a restored 1890s farmstead open to the public at Milepost 5.8 on the Blue Ridge Parkway, in Virginia, in the Blue Ridge Mountains (a subset of the Appalachian Mountains), USA. In summer, costumed interpreters demonstrate 1890s southern Appalachian mountain life. European settlers of the Appalachian Mountains forged a living from abundant native materials: hickory, chestnut, and oak trees provided nuts for food, logs for building, and tannin for curing hides; and the rocks were used as foundations, chimneys and stone fences. This farm was originally a Land Grant tract dispensed by the Commonwealth of Virginia to induce pioneers to settle; and later it became known as the William J. Carter Farm. The scenic 469-mile Blue Ridge Parkway was built 1935-1987 to aesthetically connect Shenandoah National Park (in Virginia) with Great Smoky Mountains National Park in North Carolina, following crestlines and the Appalachian Trail.
    1510SE-1682_Humpback-Rocks-Mt-Farm.jpg
  • A dulcimer hangs by a quilted bed in the cabin interior at Humpback Rocks Mountain Farm, a restored 1890s farmstead open to the public at Milepost 5.8 on the Blue Ridge Parkway, in Virginia, in the Blue Ridge Mountains (a subset of the Appalachian Mountains), USA. In summer, costumed interpreters demonstrate 1890s southern Appalachian mountain life. European settlers of the Appalachian Mountains forged a living from abundant native materials: hickory, chestnut, and oak trees provided nuts for food, logs for building, and tannin for curing hides; and the rocks were used as foundations, chimneys and stone fences. This farm was originally a Land Grant tract dispensed by the Commonwealth of Virginia to induce pioneers to settle; and later it became known as the William J. Carter Farm. The scenic 469-mile Blue Ridge Parkway was built 1935-1987 to aesthetically connect Shenandoah National Park (in Virginia) with Great Smoky Mountains National Park in North Carolina, following crestlines and the Appalachian Trail.
    1510SE-1686_Humpback-Rocks-Mt-Farm.jpg
  • Humpback Rocks Mountain Farm is a restored 1890s farmstead open to the public at Milepost 5.8 on the Blue Ridge Parkway, in Virginia, in the Blue Ridge Mountains (a subset of the Appalachian Mountains), USA. In summer, costumed interpreters demonstrate 1890s southern Appalachian mountain life. European settlers of the Appalachian Mountains forged a living from abundant native materials: hickory, chestnut, and oak trees provided nuts for food, logs for building, and tannin for curing hides; and the rocks were used as foundations, chimneys and stone fences. This farm was originally a Land Grant tract dispensed by the Commonwealth of Virginia to induce pioneers to settle; and later it became known as the William J. Carter Farm. The scenic 469-mile Blue Ridge Parkway was built 1935-1987 to aesthetically connect Shenandoah National Park (in Virginia) with Great Smoky Mountains National Park in North Carolina, following crestlines and the Appalachian Trail.
    1510SE-1677_Humpback-Rocks-Mt-Farm.jpg
  • Sheep graze in a pasture beneath Tararua Wind Farm, largest in the Southern Hemisphere. Humans have migrated to the ends of the earth to cut farms from virgin forests and compete for new resources, such as here in the South Pacific. Location: North Island of New Zealand, 10 km northeast of Palmerston North on a ridge in the Tararua Ranges.
    07NZ_6094_Tararua-Wind-farm.jpg
  • Tararua Wind Farm is the largest wind power installation in the Southern Hemisphere. It is located 10 kilometres northeast of the city of Palmerston North, on a 5 kilometre long ridge in the Tararua Ranges, on the North Island of New Zealand. Humans have migrated to the ends of the earth to cut farms from virgin forests and compete for new resources, such as here in the South Pacific. Published in "Light Travel: Photography on the Go" by Tom Dempsey 2009, 2010.
    07NZ_6095_Tararua-Wind-farm.jpg
  • Young musk ox. The Musk Ox Farm near Palmer makes a worthwhile visit at Glenn Highway milepost 50, in Alaska, USA. A musk ox (ovibos moschatus), is not an ox, and has no musk glands. Instead, it is a relative of sheep and goats. 3000 musk ox live in Alaska and 100,000 more live worldwide in the far north. Due to their habit of huddling together in a circle (with calves in the center) when threatened, they nearly went extinct after the invention of guns.
    06AK_6101-Musk-ox-farm.jpg
  • The Musk Ox Farm near Palmer makes a worthwhile visit at Glenn Highway milepost 50, in Alaska, USA. A musk ox (ovibos moschatus), is not an ox, and has no musk glands. Instead, it is a relative of sheep and goats. 3000 musk ox live in Alaska and 100,000 more live worldwide in the far north. Due to their habit of huddling together in a circle (with calves in the center) when threatened, they nearly went extinct after the invention of guns.
    06AK_6098-Musk-ox-farm.jpg
  • The Musk Ox Farm near Palmer makes a worthwhile visit at Glenn Highway milepost 50, in Alaska, USA. A musk ox (ovibos moschatus), is not an ox, and has no musk glands. Instead, it is a relative of sheep and goats. 3000 musk ox live in Alaska and 100,000 more live worldwide in the far north. Due to their habit of huddling together in a circle (with calves in the center) when threatened, they nearly went extinct after the invention of guns.
    06AK_6094-Musk-ox-farm.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5779-p1.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.
    16SWI-5673.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.
    16SWI-5629.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5479.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5785.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.
    16SWI-5774.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5757.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5755.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.
    16SWI-5742.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.
    16SWI-5739.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.
    16SWI-5738.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.
    16SWI-5736.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.
    16SWI-5729.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.
    16SWI-5728.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.
    16SWI-5726.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5724.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.
    16SWI-5721.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.
    16SWI-5720.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5707.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5705.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5697.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5698.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5694.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5692.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5689.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5685.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.
    16SWIC-460.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.
    16SWI-5670-p1.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.
    16SWI-5660.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.
    16SWI-5655.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.
    16SWI-5631.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.
    16SWI-5618.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.
    16SWI-5619.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.
    16SWI-5617.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.
    16SWI-5613.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. This image was stitched from multiple overlapping photos.
    16SWI-5609-11pan.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.
    16SWI-5608.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.
    16SWI-5601.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.
    16SWI-5599.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.
    16SWI-5598.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.
    16SWI-5587.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5586.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.
    16SWI-5585.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.
    16SWI-5578.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.
    16SWI-5577.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5571.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5568.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5562.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.
    16SWIC-447.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.
    16SWI-5531.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5525.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5518.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5504.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.
    16SWI-5494.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5492.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5490.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5480.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.
    16SWI-5478.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.
    16SWI-5473.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5475.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWIC-440.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5471.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5449.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5442.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWIC-435.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.
    16SWI-5412.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5386.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. This image was stitched from multiple overlapping photos. For licensing options, please inquire.
    16SWI-5779-81pan.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5782.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. This image was stitched from multiple overlapping photos. For licensing options, please inquire.
    16SWI-5776-77pan.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5776-p1.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5773.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5772.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5771.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. This image was stitched from multiple overlapping photos. For licensing options, please inquire.
    16SWI-5767-70pan.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5765.jpg
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