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  • Tree fallen in Rampart Lakes, Alpine Lakes Wilderness, Wenatchee National Forest, Washington. Stitched from 3 images.
    0809RAC-133-135pan_Rampart-Lakes.jpg
  • Rampart Lakes, Alpine Lakes Wilderness, Wenatchee National Forest, Washington, USA. Panorama stitched from 2 images.
    0809RAC-095-96pan_Rampart-Lakes.jpg
  • Hibox Mountain (6547 feet / 1996 meters), Rachel Lake, Alpine Lakes Wilderness, Wenatchee National Forest, Washington, USA. Published in Seattle Met magazine 2010. Panorama stitched from 7 images.
    0809RAC-044-50pan_Rachel-Lake.jpg
  • Hibox Mountain (6547 feet / 1996 meters), Rampart Lakes, Alpine Lakes Wilderness, Wenatchee National Forest, Washington. The panorama was stitched from 4 images.
    0809RAC-164+166-168pan_Rampart-Lakes.jpg
  • A golden sunrise spotlights Mount Fitz Roy (3405 meters or 11,170 feet), which rises abruptly on the border between Argentina and Chile in the Southern Patagonian Ice Field in the Andes mountains. A sign saying Bienvenidos Parque Nacional Los Glaciares ("welcome to The Glaciers National Park") greets visitors at the entrance to El Chaltén village, in Argentina, South America. In 1877, explorer Perito Moreno named "Cerro Fitz Roy" for Robert FitzRoy (no space before the capital R) who, as captain of the HMS Beagle, had travelled up the Santa Cruz River in 1834 and charted much of the Patagonian coast. First climbed in 1952 by French alpinists Lionel Terray and Guido Magnone, Mount Fitz Roy has very fickle weather and is one of the world's most challenging technical ascents. It is also called Cerro Chaltén, Cerro Fitz Roy, and Monte Fitz Roy (all with a space before the R). Chaltén comes from a Tehuelche (Aonikenk) word meaning "smoking mountain" (explained by frequent orographic clouds). Cerro is a Spanish word meaning hill. El Chaltén village was built in 1985 by Argentina to help secure the disputed border with Chile, and now tourism supports it, 220 km north of the larger town of El Calafate. The foot of South America is known as Patagonia, a name derived from coastal giants, Patagão or Patagoni, who were reported by Magellan's 1520s voyage circumnavigating the world and were actually Tehuelche native people who averaged 25 cm (or 10 inches) taller than the Spaniards. Mount Fitz Roy is the basis for the Patagonia company's clothing logo, after Yvon Chouinard's ascent and subsequent film in 1968.
    05ARG-50146.jpg
  • Giant lupines (Lupinus weberbauerii) grow meter-tall flower stalks below snowy Mount Taulliraju (19,100 feet) in Tingopampa Valley, near Punta Union Pass, on the Santa Cruz Trek in Huascaran National Park, Peru, South America. Lupinus is a genus in the pea family (also called the legume, bean, or pulse family, scientific name Fabaceae or Leguminosae). UNESCO honored Huascaran National Park on the World Heritage List in 1985. Cordillera Blanca mountain range is in the Sierra Central of the Peruvian Andes.
    00PER-29-07_Taulliraju_Cordillera-Bl...jpg
  • Giant lupines (Lupinus weberbauerii) grow meter-tall flower stalks below snowy Mount Taulliraju (19,100 feet) in Tingopampa Valley, near Punta Union Pass, on the Santa Cruz Trek in Huascaran National Park, Peru, South America. June 6, 2000. Lupinus is a genus in the pea family (also called the legume, bean, or pulse family, scientific name Fabaceae or Leguminosae). UNESCO honored Huascaran National Park on the World Heritage List in 1985. Cordillera Blanca mountain range is in the Sierra Central of the Peruvian Andes. Published in Wilderness Travel 2002 and 2009 Catalog of Adventures. Published in "Light Travel: Photography on the Go" book by Tom Dempsey 2009, 2010.
    00PER-28-35-Taulliraju_lupines.jpg
  • A mountain goat rests at Hidden Lake by Bearhat Mountain in Glacier National Park, Montana, USA. The mountain goat (Oreamnos americanus, or Rocky Mountain Goat) is a large-hoofed mammal found only in North America. It is an even-toed ungulate in the family Bovidae, in subfamily Caprinae (goat-antelopes), in the Oreamnos genus, but is NOT a true "goat" (or Capra genus). Since 1932, Canada and USA have shared Waterton-Glacier International Peace Park, which UNESCO declared a World Heritage Site (1995) containing two Biosphere Reserves (1976). Rocks in the park are primarily sedimentary layers deposited in shallow seas over 1.6 billion to 800 million years ago. During the tectonic formation of the Rocky Mountains 170 million years ago, the Lewis Overthrust displaced these old rocks over newer Cretaceous age rocks. Glaciers carved spectacular U-shaped valleys and pyramidal peaks as recently as the Last Glacial Maximum (the last "Ice Age" 25,000 to 13,000 years ago). Of the 150 glaciers existing in the mid 1800s, only 25 active glaciers remain in the park as of 2010, and all may disappear as soon as 2020, say climate scientists.
    02GLA-06-26_Mountain-goat_Hidden-Lak...jpg
  • A mountain goat surveys Hidden Lake in Glacier National Park, Montana, USA. The mountain goat (Oreamnos americanus, or Rocky Mountain Goat) is a large-hoofed mammal found only in North America. It is an even-toed ungulate in the family Bovidae, in subfamily Caprinae (goat-antelopes), in the Oreamnos genus, but is NOT a true "goat" (or Capra genus). Since 1932, Canada and USA have shared Waterton-Glacier International Peace Park, which UNESCO declared a World Heritage Site (1995) containing two Biosphere Reserves (1976). Rocks in the park are primarily sedimentary layers deposited in shallow seas over 1.6 billion to 800 million years ago. During the tectonic formation of the Rocky Mountains 170 million years ago, the Lewis Overthrust displaced these old rocks over newer Cretaceous age rocks.
    02GLA-05-03_Mountain-goat_Hidden-Lak...jpg
  • High winds drive wave clouds over Mount Fitz Roy (3405 meters or 11,170 feet) in the Andes mountains, in Los Glaciares National Park, near El Chaltén village, Argentina, Patagonia, South America. Native Tehuelche (Aonikenk) people called this mountain (and others) Chaltén, meaning "smoking mountain," which is understandable from the frequent orographic clouds. The atmospheric internal waves that form wave clouds are created as stable air flows over a mountain creating an oscillation of uplift and descent. Clouds can form from invisible water vapor turning into white droplets at the cooled crests of internal waves and evaporate (due to adiabatic heating) as the wave descends. First climbed in 1952 by French alpinists Lionel Terray and Guido Magnone, Mount Fitz Roy has very fickle weather and is one of the world's most challenging technical ascents. It is also called Cerro Chaltén, Cerro Fitz Roy, and Monte Fitz Roy (with a space before the R). Cerro is a Spanish word meaning hill. In 1877, explorer Perito Moreno named "Cerro Fitz Roy" for Robert FitzRoy (no space before the capital R) who, as captain of the HMS Beagle, had travelled up the Santa Cruz River in 1834 and charted much of the Patagonian coast. Spanning both Argentina and Chile, the foot of South America is known as Patagonia, a name derived from coastal giants ("Patagão" or "Patagoni" who were actually Tehuelche native people who averaged 25 cm taller than the Spaniards) who were reported by Magellan's 1520s voyage circumnavigating the world. The Patagonia company based their clothing logo on the shape of Mount Fitz Roy, after Yvon Chouinard's ascent and subsequent film in 1968. The town of El Chaltén was built in 1985 by Argentina to help secure the disputed border with Chile. The nearest airport is 220 km south at El Calafate.
    05ARG-50200_wave-cloud_Mt-Fitz-Roy.jpg
  • A golden sunrise spotlights Mount Fitz Roy (3405 meters or 11,170 feet), which rises abruptly on the border between Argentina and Chile in the Southern Patagonian Ice Field in the Andes mountains. A sign saying "Bienvenidos Parque Nacional Los Glaciares" ("Welcome to The Glaciers National Park") greets visitors at the entrance to El Chaltén village, in Argentina, South America. In 1877, explorer Perito Moreno named "Cerro Fitz Roy" for Robert FitzRoy (no space before the capital R) who, as captain of the HMS Beagle, had travelled up the Santa Cruz River in 1834 and charted much of the Patagonian coast. First climbed in 1952 by French alpinists Lionel Terray and Guido Magnone, Mount Fitz Roy has very fickle weather and is one of the world's most challenging technical ascents. It is also called Cerro Chaltén, Cerro Fitz Roy, and Monte Fitz Roy (all with a space before the R). Chaltén comes from a Tehuelche (Aonikenk) word meaning "smoking mountain" (explained by frequent orographic clouds). Cerro is a Spanish word meaning hill. El Chaltén village was built in 1985 by Argentina to help secure the disputed border with Chile, and now tourism supports it, 220 km north of the larger town of El Calafate. The foot of South America is known as Patagonia, a name derived from coastal giants, Patagão or Patagoni, who were reported by Magellan's 1520s voyage circumnavigating the world and were actually Tehuelche native people who averaged 25 cm (or 10 inches) taller than the Spaniards. Mount Fitz Roy is the basis for the Patagonia company's clothing logo, after Yvon Chouinard's ascent and subsequent film in 1968.
    05ARG-50147.jpg
  • A golden sunrise spotlights Mount Fitz Roy (3405 meters or 11,170 feet), which rises abruptly on the border between Argentina and Chile in the Southern Patagonian Ice Field in the Andes mountains, near El Chaltén village, in Los Glaciares National Park, Argentina, South America. In 1877, explorer Perito Moreno named "Cerro Fitz Roy" for Robert FitzRoy (no space before the capital R) who, as captain of the HMS Beagle, had travelled up the Santa Cruz River in 1834 and charted much of the Patagonian coast. First climbed in 1952 by French alpinists Lionel Terray and Guido Magnone, Mount Fitz Roy has very fickle weather and is one of the world's most challenging technical ascents. It is also called Cerro Chaltén, Cerro Fitz Roy, and Monte Fitz Roy (all with a space before the R). Chaltén comes from a Tehuelche (Aonikenk) word meaning "smoking mountain" (explained by frequent orographic clouds). Cerro is a Spanish word meaning hill. El Chaltén village was built in 1985 by Argentina to help secure the disputed border with Chile, and now tourism supports it, 220 km north of the larger town of El Calafate. The foot of South America is known as Patagonia, a name derived from coastal giants, Patagão or Patagoni, who were reported by Magellan's 1520s voyage circumnavigating the world and were actually Tehuelche native people who averaged 25 cm (or 10 inches) taller than the Spaniards. Mount Fitz Roy is the basis for the Patagonia company's clothing logo, after Yvon Chouinard's ascent and subsequent film in 1968.  Panorama stitched from 3 overlapping photos. Published in "Light Travel: Photography on the Go" by Tom Dempsey 2009, 2010.
    05ARG-50129-31pan_Cerro-Fitz-Roy_sun...jpg
  • A golden sunrise spotlights Mount Fitz Roy (3405 meters or 11,170 feet), which rises abruptly on the border between Argentina and Chile in the Southern Patagonian Ice Field in the Andes mountains, near El Chaltén village, in Los Glaciares National Park, Argentina, South America. In 1877, explorer Perito Moreno named "Cerro Fitz Roy" for Robert FitzRoy (no space before the capital R) who, as captain of the HMS Beagle, had travelled up the Santa Cruz River in 1834 and charted much of the Patagonian coast. First climbed in 1952 by French alpinists Lionel Terray and Guido Magnone, Mount Fitz Roy has very fickle weather and is one of the world's most challenging technical ascents. It is also called Cerro Chaltén, Cerro Fitz Roy, and Monte Fitz Roy (all with a space before the R). Chaltén comes from a Tehuelche (Aonikenk) word meaning "smoking mountain" (explained by frequent orographic clouds). Cerro is a Spanish word meaning hill. El Chaltén village was built in 1985 by Argentina to help secure the disputed border with Chile, and now tourism supports it, 220 km north of the larger town of El Calafate. The foot of South America is known as Patagonia, a name derived from coastal giants, Patagão or Patagoni, who were reported by Magellan's 1520s voyage circumnavigating the world and were actually Tehuelche native people who averaged 25 cm (or 10 inches) taller than the Spaniards. Mount Fitz Roy is the basis for the Patagonia company's clothing logo, after Yvon Chouinard's ascent and subsequent film in 1968.
    05ARG-50114.jpg
  • Avalanche lilies and buttercup flowers thrive at Spray Park, Mount Rainier National Park, Washington, USA. Published on the cover of the 1996 Graduate Program Brochure for the Department of Physiology & Biophysics, University of Washington, Seattle.
    85SPR-01-14_Mt-Rainier_Spray-Park.jpg
  • Hike to Alpine Lake along Redfish Creek (8331 feet), in Sawtooth Wilderness, Blaine County, Idaho, USA. Start from Redfish Lake Inlet Transfer Camp and hike 4.2 miles one way to Alpine Lake. The Sawtooth Range (part of the Rocky Mountains) are comprised of the pink granite of the 50 million year old Sawtooth batholith. Sawtooth Wilderness, managed by the US Forest Service within Sawtooth National Recreation Area, has some of the best air quality in the lower 48 states (says the US EPA).
    07SAW-0133_Alpine-Lake-Sawtooths.jpg
  • Alpine heath (Epacris serpyllifolia) in Cradle Mountain - Lake Saint Clair National Park, Tasmania, Australia. The Tasmanian Wilderness was honored as a UNESCO World Heritage Site in 1982, expanded in 1989.
    04AUS-40098_alpine-heath_Epacris-ser...jpg
  • The Alpine or Yellow-billed Chough (Pyrrhocorax graculus) is a bird in the crow family with glossy black plumage, a yellow bill, and red-orange legs. Its two subspecies breed in high mountains from Spain eastwards through southern Europe and North Africa to Central Asia, India and China, and may nest at a higher altitude than any other bird. A lift to Forcella Staunies and Rifugio Guido Lorenzi on Monte Cristallo gives unforgettable views over the Dolomites mountains near Cortina d'Ampezzo, Province of Belluno, Veneto region, Italy, Europe. UNESCO honored the Dolomites as a natural World Heritage Site in 2009.
    13ITA-40181_Alpine-Chough_Pyrrhocora...jpg
  • A green alpine plant defends itself with sharp jagged leaves in the Andes Mountains, Peru, South America.
    00PER-Sharp-Alpine-Plant.jpg
  • The mischievous kea (Nestor notabilis), the world's only alpine parrot, is native to South Island, New Zealand. The bird is mostly olive-green with brilliant orange under its wings.
    98NZ-14-21-Kea-alpine-parrot.jpg
  • A bad hair day? A Pulsatilla alpina (alpine pasqueflower or alpine anemone) makes a showy white seed head (fruit) in alpine meadows of Switzerland, Europe.
    05ALP_4110-Pulsatilla-alpina_Anemone...jpg
  • Fruit head of Pulsatilla alpina, alpine pasqueflower, or alpine anemone. From Gasthaus Passo di Giau (2236 meters), explore scenic trails of the Dolomites (Dolomiti, a part of the Southern Limestone Alps), northern Italy, Europe. The Dolomites were declared a natural World Heritage Site (2009) by UNESCO.
    11ITA-8115.jpg
  • Horns of Alpine ibex are displayed in the dining room of Berggasthaus Rotsteinpass (2120 m) in the Alpstein limestone mountain range, Appenzell Alps, Switzerland, Europe. The Alpine ibex or steinbock (Capra ibex, in the Bovidae family) is a wild goat of the European Alps. The larger males carry big curved horns. Alpine ibex tend to live in steep, rough terrain above the snow line. Four distinct social groups tend to form: adult male groups, female-offspring groups, groups of young individuals, and mixed sex groups; but Adult males and females segregate for most of the year, coming together only to mate. After being eliminated from most areas by the 1800s, the ibex was successfully reintroduced. Appenzell Innerrhoden is Switzerland's most traditional and smallest-population canton (second smallest by area).
    16SWI-1928.jpg
  • Cows graze an alpine pasture in Sefinental across from Jungfrau mountain (13,600 feet) and the Lauterbrunnen Wall in Berner Oberland, Switzerland, the Alps, Europe. UNESCO lists “Swiss Alps Jungfrau-Aletsch” as a World Heritage Area (2001, 2007). Panorama stitched from 4 images. Published in Ryder-Walker Alpine Adventures "Inn to Inn Alpine Hiking Adventures" Catalog 2007-2009, 2011, 2012, 2013.
    05ALP_0235-238pan_Jungfrau_cows.jpg
  • Xerophyllum tenax, or Bear Grass (Indian Basket Grass, Soap Grass, or Squaw Grass) is in the corn lily family, Melanthiaceae. The flowers of bear grass grow on a stalk that can be 6 feet tall with many small creamy white flowers. Bear grass tends to flower in 5 to 7 year cycles. After the fruit sets, the plant dies. It reproduces by seed, and by sending out offshoots from its rhizomes. Bear grass is found in open forests and meadows at sub alpine and low alpine elevations in the western United States. Native Americans in Oregon, Washington state, and British Columbia have traditionally made beautiful baskets with the stems and roots of beargrass. Photographed at Snow Lake (elevation 4400 feet) in Alpine Lakes Wilderness Area, Mt. Baker-Snoqualmie National Forest Trail #1013, in the Cascade Range of Washington, USA.
    1607SNO-052.jpg
  • Cows graze an alpine pasture in Sefinental across from Jungfrau mountain (13,600 feet) and the Lauterbrunnen Wall in Berner Oberland, Switzerland, the Alps, Europe. UNESCO lists “Swiss Alps Jungfrau-Aletsch” as a World Heritage Area (2001, 2007). Published in Ryder-Walker Alpine Adventures "Inn to Inn Alpine Hiking Adventures" Catalog 2007-2009, 2011, 2012, 2013.
    05ALP_0235pan1$4-cows-Jungfrau.jpg
  • Forest fire smoke from distant blazes invades Hyas Lake along Deception Pass Trail in Alpine Lakes Wilderness Area, Washington, USA. Backpack for 4 days to Tuck, Robin, Marmot, and Jade Lakes and Dip Top Gap in Alpine Lakes Wilderness Area, Washington, USA. From Tucquala Meadows Trailhead (north of Salmon La Sac), we took the Deception Pass Trail northwards past Hyas Lake.
    2209JAD-423-Pano.jpg
  • Using micro spikes on our hiking shoes, we climbed a remnant glacier above Jade Lake on the way to Dip Top Gap, in Alpine Lakes Wilderness Area, Washington, USA. Backpack for 4 days to Tuck, Robin, Marmot, and Jade Lakes and Dip Top Gap in Alpine Lakes Wilderness Area, Washington, USA. From Tucquala Meadows Trailhead (north of Salmon La Sac), we took the Deception Pass Trail northwards past Hyas Lake.
    2209JAD-302.jpg
  • Cascade Blueberries (Vaccinium deliciosum) harvested at Robin Lake, in Alpine Lakes Wilderness Area, Washington, USA. Backpack for 4 days to Tuck, Robin, Marmot, and Jade Lakes and Dip Top Gap in Alpine Lakes Wilderness Area, Washington, USA. From Tucquala Meadows Trailhead (north of Salmon La Sac), we took the Deception Pass Trail northwards past Hyas Lake.
    2209JAD-191.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5779-p1.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.
    16SWI-5739.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.
    16SWI-5729.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.
    16SWI-5726.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5697.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.
    16SWI-5673.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.
    16SWI-5655.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.
    16SWI-5629.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.
    16SWI-5587.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5518.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5479.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWIC-440.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5471.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWIC-435.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.
    16SWI-5412.jpg
  • Young ibex on steep snow slope. Alpine ibex gather at Rotsteinpass (2120 m) in the Alpstein limestone mountain range, Appenzell Alps, Switzerland, Europe. The Alpine ibex or steinbock (Capra ibex, in the Bovidae family) is a wild goat of the European Alps. Four distinct social groups tend to form: adult male groups, female-offspring groups, groups of young individuals, and mixed sex groups; but Adult males and females segregate for most of the year, coming together only to mate. After being eliminated from most of the European Alps by the 1800s, the ibex was successfully reintroduced. Appenzell Innerrhoden is Switzerland's most traditional and smallest-population canton (second smallest by area).
    16SWI-2013.jpg
  • Young ibex on steep snow slope. Alpine ibex gather at Rotsteinpass (2120 m) in the Alpstein limestone mountain range, Appenzell Alps, Switzerland, Europe. The Alpine ibex or steinbock (Capra ibex, in the Bovidae family) is a wild goat of the European Alps. Four distinct social groups tend to form: adult male groups, female-offspring groups, groups of young individuals, and mixed sex groups; but Adult males and females segregate for most of the year, coming together only to mate. After being eliminated from most of the European Alps by the 1800s, the ibex was successfully reintroduced. Appenzell Innerrhoden is Switzerland's most traditional and smallest-population canton (second smallest by area).
    16SWI-2012.jpg
  • Alpine ibex gather at Rotsteinpass (2120 m) in the Alpstein limestone mountain range, Appenzell Alps, Switzerland, Europe. The Alpine ibex or steinbock (Capra ibex, in the Bovidae family) is a wild goat of the European Alps. Four distinct social groups tend to form: adult male groups, female-offspring groups, groups of young individuals, and mixed sex groups; but Adult males and females segregate for most of the year, coming together only to mate. After being eliminated from most of the European Alps by the 1800s, the ibex was successfully reintroduced. Appenzell Innerrhoden is Switzerland's most traditional and smallest-population canton (second smallest by area).
    16SWI-1971.jpg
  • Alpine ibex gather at Rotsteinpass (2120 m) in the Alpstein limestone mountain range, Appenzell Alps, Switzerland, Europe. The Alpine ibex or steinbock (Capra ibex, in the Bovidae family) is a wild goat of the European Alps. Four distinct social groups tend to form: adult male groups, female-offspring groups, groups of young individuals, and mixed sex groups; but Adult males and females segregate for most of the year, coming together only to mate. After being eliminated from most of the European Alps by the 1800s, the ibex was successfully reintroduced. Appenzell Innerrhoden is Switzerland's most traditional and smallest-population canton (second smallest by area).
    16SWI-1955.jpg
  • Alpine ibex gather at Rotsteinpass (2120 m) in the Alpstein limestone mountain range, Appenzell Alps, Switzerland, Europe. The Alpine ibex or steinbock (Capra ibex, in the Bovidae family) is a wild goat of the European Alps. Four distinct social groups tend to form: adult male groups, female-offspring groups, groups of young individuals, and mixed sex groups; but Adult males and females segregate for most of the year, coming together only to mate. After being eliminated from most of the European Alps by the 1800s, the ibex was successfully reintroduced. Appenzell Innerrhoden is Switzerland's most traditional and smallest-population canton (second smallest by area).
    16SWI-1953.jpg
  • Using micro spikes on our hiking shoes, we climbed a remnant glacier above Jade Lake on the way to Dip Top Gap, in Alpine Lakes Wilderness Area, Washington, USA. Backpack for 4 days to Tuck, Robin, Marmot, and Jade Lakes and Dip Top Gap in Alpine Lakes Wilderness Area, Washington, USA. From Tucquala Meadows Trailhead (north of Salmon La Sac), we took the Deception Pass Trail northwards past Hyas Lake.
    2209JAD-297.jpg
  • Forest fire smoke invades Marmot Lake Trail in Alpine Lakes Wilderness Area, Washington, USA. Backpack for 4 days to Tuck, Robin, Marmot, and Jade Lakes and Dip Top Gap in Alpine Lakes Wilderness Area, Washington, USA. From Tucquala Meadows Trailhead (north of Salmon La Sac), we took the Deception Pass Trail northwards past Hyas Lake.
    2209JAD-412.jpg
  • Using micro spikes on our hiking shoes, we climbed a remnant glacier above Jade Lake on the way to Dip Top Gap, in Alpine Lakes Wilderness Area, Washington, USA. Backpack for 4 days to Tuck, Robin, Marmot, and Jade Lakes and Dip Top Gap in Alpine Lakes Wilderness Area, Washington, USA. From Tucquala Meadows Trailhead (north of Salmon La Sac), we took the Deception Pass Trail northwards past Hyas Lake.
    2209JAD-327.jpg
  • The payoff atop Dip Top Gap is this vista of Mount Daniel, Lynch Glacier, and Pea Soup Lake, in Alpine Lakes Wilderness Area, Washington, USA. Backpack for 4 days to Tuck, Robin, Marmot, and Jade Lakes and Dip Top Gap in Alpine Lakes Wilderness Area, Washington, USA. From Tucquala Meadows Trailhead (north of Salmon La Sac), we started on the Deception Pass Trail northwards past Hyas Lake.
    2209JAD-310-Pano.jpg
  • Using micro spikes on our hiking shoes, we climbed a remnant glacier above Jade Lake on the way to Dip Top Gap, in Alpine Lakes Wilderness Area, Washington, USA. Backpack for 4 days to Tuck, Robin, Marmot, and Jade Lakes and Dip Top Gap in Alpine Lakes Wilderness Area, Washington, USA. From Tucquala Meadows Trailhead (north of Salmon La Sac), we took the Deception Pass Trail northwards past Hyas Lake.
    2209JAD-307.jpg
  • Glacier Peak seen from between Marmot & Jade Lakes, in Alpine Lakes Wilderness Area, Washington, USA. Backpack for 4 days to Tuck, Robin, Marmot, and Jade Lakes and Dip Top Gap in Alpine Lakes Wilderness Area, Washington, USA. From Tucquala Meadows Trailhead (north of Salmon La Sac), we took the Deception Pass Trail northwards past Hyas Lake.
    2209JAD-262.jpg
  • Fall foliage colors in Kurobe River valley on the Tateyama Kurobe Alpine Route. Kurobe Dam is Japan's tallest dam at 186 meters / 610 ft. Built with many difficulties over 7 years, it was completed in 1963. Over 170 people lost their lives to the project. Its hydropower plant supplies electricity to the Kansai Region. Kurobe Dam spans across Kurobe Lake in an arc, and it can be accessed via electric bus from the east or the cablecar from the west. Visitors walk over the dam to get between the bus and cablecar stations in about 10-15 minutes. At the eastern end of the dam, a long flight of stairs leads up the concrete-covered mountain slope for an aerial view of the dam and its surroundings. The Tateyama Kurobe Alpine Route carries visitors across the Northern Japan Alps via cablecars, trolley buses and a ropeway. Completed in 1971, this transportation corridor connects Toyama City in Toyama Prefecture with Omachi Town in Nagano Prefecture. The Tateyama Mountain Range lies within Chubu Sangaku National Park.
    1810JPN-3121.jpg
  • Long stairways lead to viewpoints above Kurobe Dam, on the Tateyama Kurobe Alpine Route, Northern Japan Alps. Kurobe Dam is Japan's tallest dam at 186 meters / 610 ft. Built with many difficulties over 7 years, it was completed in 1963. Over 170 people lost their lives to the project. Its hydropower plant supplies electricity to the Kansai Region. Kurobe Dam spans across Kurobe Lake in an arc, and it can be accessed via electric bus from the east or the cablecar from the west. Visitors walk over the dam to get between the bus and cablecar stations in about 10-15 minutes. At the eastern end of the dam, a long flight of stairs leads up the concrete-covered mountain slope for an aerial view of the dam and its surroundings. The Tateyama Kurobe Alpine Route carries visitors across the Northern Japan Alps via cablecars, trolley buses and a ropeway. Completed in 1971, this transportation corridor connects Toyama City in Toyama Prefecture with Omachi Town in Nagano Prefecture. The Tateyama Mountain Range lies within Chubu Sangaku National Park.
    1810JPN-3124.jpg
  • Fall foliage colors in Kurobe River valley on the Tateyama Kurobe Alpine Route. Kurobe Dam is Japan's tallest dam at 186 meters / 610 ft. Built with many difficulties over 7 years, it was completed in 1963. Over 170 people lost their lives to the project. Its hydropower plant supplies electricity to the Kansai Region. Kurobe Dam spans across Kurobe Lake in an arc, and it can be accessed via electric bus from the east or the cablecar from the west. Visitors walk over the dam to get between the bus and cablecar stations in about 10-15 minutes. At the eastern end of the dam, a long flight of stairs leads up the concrete-covered mountain slope for an aerial view of the dam and its surroundings. The Tateyama Kurobe Alpine Route carries visitors across the Northern Japan Alps via cablecars, trolley buses and a ropeway. Completed in 1971, this transportation corridor connects Toyama City in Toyama Prefecture with Omachi Town in Nagano Prefecture. The Tateyama Mountain Range lies within Chubu Sangaku National Park.
    1810JPN-3120.jpg
  • Fall foliage colors in Kurobe River valley on the Tateyama Kurobe Alpine Route. Kurobe Dam is Japan's tallest dam at 186 meters / 610 ft. Built with many difficulties over 7 years, it was completed in 1963. Over 170 people lost their lives to the project. Its hydropower plant supplies electricity to the Kansai Region. Kurobe Dam spans across Kurobe Lake in an arc, and it can be accessed via electric bus from the east or the cablecar from the west. Visitors walk over the dam to get between the bus and cablecar stations in about 10-15 minutes. At the eastern end of the dam, a long flight of stairs leads up the concrete-covered mountain slope for an aerial view of the dam and its surroundings. The Tateyama Kurobe Alpine Route carries visitors across the Northern Japan Alps via cablecars, trolley buses and a ropeway. Completed in 1971, this transportation corridor connects Toyama City in Toyama Prefecture with Omachi Town in Nagano Prefecture. The Tateyama Mountain Range lies within Chubu Sangaku National Park.
    1810JPN-3048.jpg
  • Kurobe Dam's spillway forms a rainbow above Kurobe River on the Tateyama Kurobe Alpine Route. Kurobe Dam is Japan's tallest dam at 186 meters / 610 ft. Built with many difficulties over 7 years, it was completed in 1963. Over 170 people lost their lives to the project. Its hydropower plant supplies electricity to the Kansai Region. Kurobe Dam spans across Kurobe Lake in an arc, and it can be accessed via electric bus from the east or the cablecar from the west. Visitors walk over the dam to get between the bus and cablecar stations in about 10-15 minutes. At the eastern end of the dam, a long flight of stairs leads up the concrete-covered mountain slope for an aerial view of the dam and its surroundings. The Tateyama Kurobe Alpine Route carries visitors across the Northern Japan Alps via cablecars, trolley buses and a ropeway. Completed in 1971, this transportation corridor connects Toyama City in Toyama Prefecture with Omachi Town in Nagano Prefecture. The Tateyama Mountain Range lies within Chubu Sangaku National Park.
    1810JP2-082.jpg
  • Northern Japan Alps rise over Kurobe Lake at Kurobe Dam. Tateyama Kurobe Alpine Route. Kurobe Dam is Japan's tallest dam at 186 meters / 610 ft. Built with many difficulties over 7 years, it was completed in 1963. Over 170 people lost their lives to the project. Its hydropower plant supplies electricity to the Kansai Region. Kurobe Dam spans across Kurobe Lake in an arc, and it can be accessed via electric bus from the east or the cablecar from the west. Visitors walk over the dam to get between the bus and cablecar stations in about 10-15 minutes. At the eastern end of the dam, a long flight of stairs leads up the concrete-covered mountain slope for an aerial view of the dam and its surroundings. The Tateyama Kurobe Alpine Route carries visitors across the Northern Japan Alps via cablecars, trolley buses and a ropeway. Completed in 1971, this transportation corridor connects Toyama City in Toyama Prefecture with Omachi Town in Nagano Prefecture. The Tateyama Mountain Range lies within Chubu Sangaku National Park.
    1810JPN-3025.jpg
  • Tateyama Murodo Sanso mountain hut in snow. At 2450 meters elevation, Murodo is the highest point along the Tateyama Kurobe Alpine Route, offering lodging, hiking and views of the Tateyama Mountain Range. The Tateyama Kurobe Alpine Route carries visitors across the Northern Japan Alps (Hida Mountains) via cablecars, trolley buses and a ropeway. Completed in 1971, this transportation corridor connects Toyama City in Toyama Prefecture with Omachi Town in Nagano Prefecture. The Tateyama Mountain Range lies within Chubu Sangaku National Park.
    1810JPN-2793.jpg
  • At 2450 meters elevation, Murodo is the highest point along the Tateyama Kurobe Alpine Route, offering lodging, hiking and views of the Tateyama Mountain Range. The Tateyama Kurobe Alpine Route carries visitors across the Northern Japan Alps (Hida Mountains) via cablecars, trolley buses and a ropeway. Completed in 1971, this transportation corridor connects Toyama City in Toyama Prefecture with Omachi Town in Nagano Prefecture. The Tateyama Mountain Range lies within Chubu Sangaku National Park.
    1810JPN-2791.jpg
  • Sunset at Murodo. At 2450 meters elevation, Murodo is the highest point along the Tateyama Kurobe Alpine Route, offering lodging, hiking and views of the Tateyama Mountain Range. The Tateyama Kurobe Alpine Route carries visitors across the Northern Japan Alps (Hida Mountains) via cablecars, trolley buses and a ropeway. Completed in 1971, this transportation corridor connects Toyama City in Toyama Prefecture with Omachi Town in Nagano Prefecture. The Tateyama Mountain Range lies within Chubu Sangaku National Park.
    1810JPN-2625.jpg
  • A Campanula genus (alpine bellflower) blooms with light-blue color in Bussalp, above Grindelwald, Switzerland, the Alps, Europe. To reach Bussalp, ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. Hike a spectacular alpine trail from Eigeralp farm at upper Bussalp, around the Faulhorn to Bachalpsee, finishing at the gondola lift station at First, which descends to Grindelwald BGF. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.
    16SWIC-472.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. This image was stitched from multiple overlapping photos. For licensing options, please inquire.
    16SWI-5779-81pan.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5785.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5782.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. This image was stitched from multiple overlapping photos. For licensing options, please inquire.
    16SWI-5776-77pan.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5776-p1.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.
    16SWI-5774.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5771.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5765.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5763.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5756.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5757.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5755.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.
    16SWI-5743.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.
    16SWI-5742.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.
    16SWI-5741.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.
    16SWI-5738.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.
    16SWI-5736.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5735.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.
    16SWI-5728.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5725.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5724.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5723.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.
    16SWI-5721.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.
    16SWI-5720.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5717.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.
    16SWI-5715.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site.
    16SWI-5710.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5707.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5705.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5703.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5701.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5698.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5694.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5692.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5689.jpg
  • Don't miss Eigeralp farm's traditional breakfast (or a longer farm stay), at Bussalp, above Grindelwald, in the canton of Bern, Switzerland, the Alps, Europe. Every day, immediately in front of you, Eigeralp farm produces a variety of artisan cheeses and Alpine butter from raw milk in a large cauldron over an open fire. For breakfast, enjoy fresh bread from the oven, Alpine butter, various cheeses, yogurt, homemade jams, coffee, tea and fresh milk! While Eigeralp's huts were built in 1892, its traditional cheese hut dates from the 1600s. While grazing, gaze out over the peaks of the Eiger, Mönch, and Jungfrau in these astoundingly spectacular high meadows. The farm, on the internet at www.Eigeralp.ch, can be reached as follows: ride the private GrindelwaldBus.ch to the last stop in Bussalp, then ascend 40 minutes on foot. The Swiss Alps Jungfrau-Aletsch region is honored as a UNESCO World Heritage Site. For licensing options, please inquire.
    16SWI-5685.jpg
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