Panna cotta in raspberry sauce. Widderalp dairy farm, Appenzell Alps, Switzerland, Europe.

Delicious freshly-farmed panna cotta with raspberry sauce is served at remote Widderalp mountain restaurant, in the Alpstein limestone range, Appenzell Alps, Switzerland, Europe. Himbeer is German for raspberry. Panna cotta (Italian for "cooked cream") is a dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with rum, coffee, vanilla, or other flavorings. Located below Bötzel pass and accessible only to hikers, Widderalp comforts hikers with a homey restaurant and dormitory style (Matratzenlager) lodging. Appenzell Innerrhoden is Switzerland's most traditional and smallest-population canton (second smallest by area).

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Filename: 16SWI-1451.jpg
Copyright: © Tom Dempsey / PhotoSeek.com
Image Size: 3648x5472 / 4.5MB; http://www.photoseek.com/; Europe Magnoliophyta Plantae Switzerland agriculture agronomy angiosperms bloom blossom flowers plants
Contained in galleries: SWITZERLAND: Appenzell, 2016 ALL images SWITZERLAND

Delicious freshly-farmed panna cotta with raspberry sauce is served at remote Widderalp mountain restaurant, in the Alpstein limestone range, Appenzell Alps, Switzerland, Europe. Himbeer is German for raspberry. Panna cotta (Italian for "cooked cream") is a dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with rum, coffee, vanilla, or other flavorings. Located below Bötzel pass and accessible only to hikers, Widderalp comforts hikers with a homey restaurant and dormitory style (Matratzenlager) lodging. Appenzell Innerrhoden is Switzerland's most traditional and smallest-population canton (second smallest by area).